Xmeeting dating center index. The Dangers of Drinking Cow’s Milk.



Xmeeting dating center index

Xmeeting dating center index

Implications of proposed changes in bulk tank somatic cell count regulations. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness.

The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician. At least get your photos correct! It may be true what is presented here, however to assume every glass of milk is unsafe and consequently every dairy farmer is unethical, is naive.

If in fact they are beef cows, it suggests a lack of research and insight into the topic and simply takes away from Dr. Simply put its a photograph of a cow. Lisa If you would like to know the truth about how dairy cows are treated, you can visit http: Each glass of milk you drink has been tested 17 times before it reaches you.

Any milk that is found to not be perfect is disposed of, and never, never reaches the grocery store. I can ensure your readers, that no dairy products contain antibiotics — strict government standards ensure that both regular and organic milk are wholesome, safe and nutritious.

Organic or non-organic dairy products, all are equally healthy and safe to consume. I want to reiterate, NO dairy products contain antibiotics — strict government standards ensure that both regular and organic milk are wholesome, safe and nutritious. Just as it is important for a parent to ensure the safety and health of their child, it is the highest-priority of dairy farmers to make sure cows receive regular medical care, including periodic check-ups, vaccinations and prompt treatment of illness.

As a former dairy farmer, I know that all dairymen and women ensure that dairy cows are given high-quality care. Did you know that dairy cows have their own personal nutritionists, doctors and caretakers?

The fact is, dairy farming is hard work, and it takes a lot of love and respect for a cow and the land to be a farmer. I urge any one who would like to know the truth behind dairy farming to visit http: And remember, no matter which variety you choose, you should feel good about supporting family dairy farms by getting your 3-A-Day of dairy, low-fat milk, cheese and yogurt!

The ignorants out there might have mistaken the cows milk for human milk! Shelly Daniel- I agree with Daniel. THere is a huge disconnect between the general public and where their food comes from. As a dairy producer I can say that not all cows are mis-treated and stressed out. We milk 65 registered holsteins that have ample pasture and room in a free stall barn to lay down so the comfort is a 1 priority. We do not use any enhancement hormones and if there has been antibotics of any sort used the milk is withheld from bulk tank.

Hubert, I can absolutely guarantee that no farmers are adding anything to milk. Before any dairy product is on store shelves, it is tested several times to make sure the product is safe. If a farmer ever has a tank of milk show up with any extra substance, the whole semi of milk is dumped and the farmer can loose his license to sell milk and is shut down. All farmers take the safety of their products seriously. And whoever wrote this article should be ashamed of the lack of research and valid data.

Your claim of 1. The legal limit is half of that; regardless, farmers are paid in part of this number so it is in the farmers best interest financially as well as care of the animals that this number is low.

Mark Wow, more than anything. I thought all cows produce milk. Group, For someone with a number of advanced degrees, I am disappointed that you have failed to research and properly present all information in your post.

All milk from animals has hormones in it organic or not 2. Milk sold in stores is antibiotic free. It must test so before it can be sold to the public organic or not 3. The pus and blood you mention do occur, but those cows are found by properly trained farm workers and removed from the general milking herd for proper treatment. These farms have quality standards to adhere to spelled out in a contractual agreement with their milk processor.

To sell milk from these cows is a violation. Think farmers could afford to do that with their cows that weigh pounds or more on a daily basis? Bovine growth hormone is present in all milk organic or not. Milk processors generally require limits of one-sixth your numbers listed. Is this a Dr. I am from a farm in the heart of the midwest, The Ice cream capital of the world is not very far away from me.

My family used to milk but decided to pursue a different enterprise, so we got out of milking. So believe ME, I have personally experienced animal production. I am going to shine some light on the subject of animal production for all producers, every species, whether organic or not. They take pride in what they do day in and day out, how many people can honestly say they do? Producers take better care and more responsibility for all the animals, then some families can take care of a pet!

So when people start talking about farmers make sure to have and present the whole truth! So for that lady that asked who even cares earlier, It makes a difference, it shows to knowledge and the qualifications of the author. If this was a thesis paper for a degree. I am beginning to wonder if this Dr. John This article is a testiment to the authers lack of knowledge of the dairy industry. He clealy has no knowledge what is legally allowed in milk.

Milk is one of the most regulated foods in the world. There are strick standards which milk must meet before it can be sold. In addition he has very little knowledge of current milk production methods in the US. I would also challenge him to provide his sources for this article.

On a side note in the academic world a. After reading this I wonder if he has every actually spent a day on a dairy farm. Because if he had he would of seen the men and women who work with the cattle to produce milk. It is not uncommon for a dairymen to put in over 12 hours a day and they are passionate about what they do. During those long days their number one goal is to make sure that their cows are as comfortable as possible.

This is because, unlike the auther, all dairymen know that a comfortable cows are happy cows and happy cows are profitable cows. In addition I would like to let the auther know that it is illegal to sell milk with antibiotic residues. Cows treated with antibiotics must have their milk dumped down the drain. However as a dairymen I can tell you if my cow is sick I am going to do all I can to make sure that she can return to being a profitable member of my herd.

After I looked at all the credentials that Dr. Group has listed I felt sad. That such an educated man would allow himself to write such a bias article about a subject that he has little knowledge of. Oh and by the way in case you are wondering that would be roughly animals. Beverages that are derived from nuts or seeds are not milk, they are simply another beverage and have been mislabeled for years.

In regards to the discussion over the types of photos used in the blog, even though not a significant portion of the argument, the lack of knowledge between a beef cow and dairy cow leads the educated reader to believe that perhaps the author is not thoroughly versed in the subject he wishes the reader to assume he is an expert on.

Yes, beef cattle do produce milk, but they produce milk for their calves, not to be put into a jug and sold on your grocery store shelf. Many of the points about the safety of US dairy products I would make have previously been stated by other commenters on this site and therefore I will not beat a dead horse and offer up redundancy. However, as a dairy producer myself, I can reiterate that the dairy industry is one of the most highly regulated industries in the nation.

All milk that goes for human consumption conventional or organic is antibiotic free, safe, and extremely healthy and nutritious. Not only did this person provide a picture of beef cattle, which do not produce near the amount of milk that dairy cattle do and therefore are not used for that purpose, but also the article itself is riddled with errors.

Not one of the figures or claims presented in this article is in any way valid. The comments about antibiotics and pus in milk were especially ludicrous. Dairy farmers that have poor milk quality lose their license to distribute milk, not to mention that many are paid premiums for exceptional milk quality low white blood cell counts. Every batch of Grade A milk is tested for antibiotic residue before it even leaves the farm.

A tank of milk testing positive gets dumped down the drain, the farmer loses all that money, earns a bad reputation, and quite possibly loses his license to distribute Grade A milk. Also, a sick cow is a cow that is not making the amount of milk she could, and dairy farmers get paid for each hundred pounds of milk, so it is in their best interest to keep their animals healthy and reduce their stress where ever possible. I am a dairy farmer, and I would be out of business within a month if I managed my farm using methods which the author suggests are commonplace within the dairy industry.

The truth is that dairy farmers and all livestock producers are committed to providing safe, high-quality food products for the American public, and raising healthy animals in a low-stress environment is the cornerstone management priority that allows us to do just that.

Milk is among the most rigorously tested food products for both safety and quality in the marketplace, and it is recommended that everyone consume three servings of dairy products daily as a part of a balanced, calorie controlled diet. That being said, consumers have every right to buy alternative products instead of dairy. Ray Prock As a fellow dairyman I can attest to all that Will said. The US Milk supply is the only food supply regulated from the very start to when it reaches the consumer.

Thank you for presenting the other side of the coin. Obviously, some people disagree, but I for one would like to thank you. They used a picture of a beef cow, not a dairy cow… Therefore the information presented MUST be false!!! We are hiding nothing and if you would like to visit a farm yourself, reply on here and hopefully we can get you lined up to visit a farm.

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Xmeeting dating center index

Implications of proposed changes in bulk tank somatic cell count regulations. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

At least get your photos correct! It may be true what is presented here, however to assume every glass of milk is unsafe and consequently every dairy farmer is unethical, is naive. If in fact they are beef cows, it suggests a lack of research and insight into the topic and simply takes away from Dr. Simply put its a photograph of a cow.

Lisa If you would like to know the truth about how dairy cows are treated, you can visit http: Each glass of milk you drink has been tested 17 times before it reaches you. Any milk that is found to not be perfect is disposed of, and never, never reaches the grocery store.

I can ensure your readers, that no dairy products contain antibiotics — strict government standards ensure that both regular and organic milk are wholesome, safe and nutritious. Organic or non-organic dairy products, all are equally healthy and safe to consume. I want to reiterate, NO dairy products contain antibiotics — strict government standards ensure that both regular and organic milk are wholesome, safe and nutritious. Just as it is important for a parent to ensure the safety and health of their child, it is the highest-priority of dairy farmers to make sure cows receive regular medical care, including periodic check-ups, vaccinations and prompt treatment of illness.

As a former dairy farmer, I know that all dairymen and women ensure that dairy cows are given high-quality care. Did you know that dairy cows have their own personal nutritionists, doctors and caretakers? The fact is, dairy farming is hard work, and it takes a lot of love and respect for a cow and the land to be a farmer.

I urge any one who would like to know the truth behind dairy farming to visit http: And remember, no matter which variety you choose, you should feel good about supporting family dairy farms by getting your 3-A-Day of dairy, low-fat milk, cheese and yogurt!

The ignorants out there might have mistaken the cows milk for human milk! Shelly Daniel- I agree with Daniel. THere is a huge disconnect between the general public and where their food comes from. As a dairy producer I can say that not all cows are mis-treated and stressed out. We milk 65 registered holsteins that have ample pasture and room in a free stall barn to lay down so the comfort is a 1 priority. We do not use any enhancement hormones and if there has been antibotics of any sort used the milk is withheld from bulk tank.

Hubert, I can absolutely guarantee that no farmers are adding anything to milk. Before any dairy product is on store shelves, it is tested several times to make sure the product is safe. If a farmer ever has a tank of milk show up with any extra substance, the whole semi of milk is dumped and the farmer can loose his license to sell milk and is shut down.

All farmers take the safety of their products seriously. And whoever wrote this article should be ashamed of the lack of research and valid data. Your claim of 1. The legal limit is half of that; regardless, farmers are paid in part of this number so it is in the farmers best interest financially as well as care of the animals that this number is low. Mark Wow, more than anything.

I thought all cows produce milk. Group, For someone with a number of advanced degrees, I am disappointed that you have failed to research and properly present all information in your post. All milk from animals has hormones in it organic or not 2. Milk sold in stores is antibiotic free.

It must test so before it can be sold to the public organic or not 3. The pus and blood you mention do occur, but those cows are found by properly trained farm workers and removed from the general milking herd for proper treatment. These farms have quality standards to adhere to spelled out in a contractual agreement with their milk processor. To sell milk from these cows is a violation. Think farmers could afford to do that with their cows that weigh pounds or more on a daily basis?

Bovine growth hormone is present in all milk organic or not. Milk processors generally require limits of one-sixth your numbers listed. Is this a Dr. I am from a farm in the heart of the midwest, The Ice cream capital of the world is not very far away from me. My family used to milk but decided to pursue a different enterprise, so we got out of milking. So believe ME, I have personally experienced animal production. I am going to shine some light on the subject of animal production for all producers, every species, whether organic or not.

They take pride in what they do day in and day out, how many people can honestly say they do? Producers take better care and more responsibility for all the animals, then some families can take care of a pet! So when people start talking about farmers make sure to have and present the whole truth! So for that lady that asked who even cares earlier, It makes a difference, it shows to knowledge and the qualifications of the author.

If this was a thesis paper for a degree. I am beginning to wonder if this Dr. John This article is a testiment to the authers lack of knowledge of the dairy industry. He clealy has no knowledge what is legally allowed in milk. Milk is one of the most regulated foods in the world. There are strick standards which milk must meet before it can be sold. In addition he has very little knowledge of current milk production methods in the US.

I would also challenge him to provide his sources for this article. On a side note in the academic world a. After reading this I wonder if he has every actually spent a day on a dairy farm. Because if he had he would of seen the men and women who work with the cattle to produce milk.

It is not uncommon for a dairymen to put in over 12 hours a day and they are passionate about what they do.

During those long days their number one goal is to make sure that their cows are as comfortable as possible. This is because, unlike the auther, all dairymen know that a comfortable cows are happy cows and happy cows are profitable cows. In addition I would like to let the auther know that it is illegal to sell milk with antibiotic residues. Cows treated with antibiotics must have their milk dumped down the drain. However as a dairymen I can tell you if my cow is sick I am going to do all I can to make sure that she can return to being a profitable member of my herd.

After I looked at all the credentials that Dr. Group has listed I felt sad. That such an educated man would allow himself to write such a bias article about a subject that he has little knowledge of. Oh and by the way in case you are wondering that would be roughly animals. Beverages that are derived from nuts or seeds are not milk, they are simply another beverage and have been mislabeled for years. In regards to the discussion over the types of photos used in the blog, even though not a significant portion of the argument, the lack of knowledge between a beef cow and dairy cow leads the educated reader to believe that perhaps the author is not thoroughly versed in the subject he wishes the reader to assume he is an expert on.

Yes, beef cattle do produce milk, but they produce milk for their calves, not to be put into a jug and sold on your grocery store shelf. Many of the points about the safety of US dairy products I would make have previously been stated by other commenters on this site and therefore I will not beat a dead horse and offer up redundancy. However, as a dairy producer myself, I can reiterate that the dairy industry is one of the most highly regulated industries in the nation.

All milk that goes for human consumption conventional or organic is antibiotic free, safe, and extremely healthy and nutritious. Not only did this person provide a picture of beef cattle, which do not produce near the amount of milk that dairy cattle do and therefore are not used for that purpose, but also the article itself is riddled with errors.

Not one of the figures or claims presented in this article is in any way valid. The comments about antibiotics and pus in milk were especially ludicrous. Dairy farmers that have poor milk quality lose their license to distribute milk, not to mention that many are paid premiums for exceptional milk quality low white blood cell counts. Every batch of Grade A milk is tested for antibiotic residue before it even leaves the farm.

A tank of milk testing positive gets dumped down the drain, the farmer loses all that money, earns a bad reputation, and quite possibly loses his license to distribute Grade A milk. Also, a sick cow is a cow that is not making the amount of milk she could, and dairy farmers get paid for each hundred pounds of milk, so it is in their best interest to keep their animals healthy and reduce their stress where ever possible.

I am a dairy farmer, and I would be out of business within a month if I managed my farm using methods which the author suggests are commonplace within the dairy industry. The truth is that dairy farmers and all livestock producers are committed to providing safe, high-quality food products for the American public, and raising healthy animals in a low-stress environment is the cornerstone management priority that allows us to do just that.

Milk is among the most rigorously tested food products for both safety and quality in the marketplace, and it is recommended that everyone consume three servings of dairy products daily as a part of a balanced, calorie controlled diet.

That being said, consumers have every right to buy alternative products instead of dairy. Ray Prock As a fellow dairyman I can attest to all that Will said. The US Milk supply is the only food supply regulated from the very start to when it reaches the consumer.

Thank you for presenting the other side of the coin. Obviously, some people disagree, but I for one would like to thank you. They used a picture of a beef cow, not a dairy cow… Therefore the information presented MUST be false!!! We are hiding nothing and if you would like to visit a farm yourself, reply on here and hopefully we can get you lined up to visit a farm.

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